Martin Wishart

Sit down. Relax. Fine dining has found its home on Loch Lomond and a gorgeous bedfellow in Cameron House.

As you relax in this the most elegant of settings, Head Chef Stewart Boyles works away in his kitchen come laboratory creating new ideas and signature dishes. But there’ll be no experimentation tonight. Just fine dining with a taste comparable to its legendary setting.

Described by Homes and Interiors Scotland as ‘grand and theatrical’, Wisharts is open for lunch and dinner on Saturday and Sunday, and dinner only from Wednesday to Friday. When dining becomes an art you need the preparation and time. Time ironically spent very well by a young Mr. Wishart who earned his culinary stripes as a junior chef at Cameron House, many moons and many many sittings ago.

Visit Martin Wishart at Loch Lomond here.