FRENCH WINE DINNER In association with Bibendum
Friday 23rd June at
7pm
The Drawing Room at Cameron House Hotel


Unlock the vibrant and velvety character of Bibendum wines with our resort Sommelier and our host from Bibendum.  Embark on a journey and discover the real taste of France featuring wines from Loire, Bordeaux, Languedoc-Roussillon and Burgundy.

Four-course dinner  -  Four wines
Including a drink on arrival.

Wines introduced by Laurent Warnault our Resort Sommelier and our Host from Bibendum.

Menu created by Cameron House Hotel  Executive Chef Ryan Neil

£59 per person

To book call our Events Team on 01389 310 777 or email events@cameronhouse.co.uk

Classic Sunday Roast at the Claret Jug

Treat yourself, friends and family to a Traditional Sunday lunch at the Claret Jug and Let us do the cooking this weekend.

£15.95 Per person

Three-course £29.95

To reserve a table, please call 01389 727 617 or email claretjug@cameronhouse.co.uk

Reserve your table online


 

Wine and Dine at the Claret Jug

Wine and dine together at the Claret Jug Includes a bottle of wine per couple.

Two-course £24.95 per person
Three-course £29.95 per person

View the menu

To reserve a table, please call 01389 727 617 or email claretjug@cameronhouse.co.uk

Reserve your table online

Sunday Lunch in the Cameron Grill 

Dining at the Cameron Grill is a truly memorable experience. Offering the finest meats and most delicately cooked dishes crafted by our chef Gary Townsend.  

View the Cameron Grill Sunday Lunch Menu

To reserve a table, please call 01389 310 777 or email reservations@cameronhouse.co.uk

Reserve your table online