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To die for local ingredients, amazing wines
and a not so ‘wee’ collection of drams.

Where for lunch or dinner? Speak to Head Chef Robert Hood and he’ll be unusually speechless. He won’t be able to choose between The Cameron Grill, The Boathouse, The Claret Jug or Wishart’s at Loch Lomond. Instead he’ll suggest you meet in the Great Scots Bar to discuss. Over a stunningly smooth single malt, our champion of local produce will remind you of the freshest ingredients he can source and the uncompromising selection of wines and whiskeys to compliment your meal. He’ll then point you in the direction of the innovative in restaurant butchery as one of his team prepares a steak for some lucky diner.

Then he’ll disappear whirlwind like, and you’re left spoilt for choice. True love awaits the fortunate diner at Cameron House on Loch Lomond.

  • The Cameron Grill - for finest steaks and grill style dining in the Highlands
  • The Boathouse - Family dining from the bonnie bonnie banks
  • The Claret Jug - The 19th hole redefined, delicious and uncompromising heart fayre
  • Wishart’s at Loch Lomond - Fine dining from legendary Scottish chef Martin Wishart
  • Private dining - for special celebrations
  • The Great Scots Bar - Relaxed, contemporary style with a view to die for.
  • The Whisky Bar - Astonishing choice of the finest malts and traditional afternoon tea.
  • The Boathouse – Enjoy refreshments on the deck by the Loch
  • The Claret Jug – Take in the views of the 18th hole