Dine & Drink
Afternoon Tea
Indulge in Tradition at The Lobby Bar
Experience the fine art of British tea time every afternoon during your visit. Prepared fresh daily by hand, our delicate finger sandwiches, warm scones, home-made preserves, and decadent pastries feature delicious local ingredients. Discover a range of classic and exotic teas to suit your mood or toast to something special with a glass of Champagne.
Open Hours
Daily: 12pm-4pm
Cameron House Afternoon Tea
£50 per person
Savoury
Smoked Celeriac Foam
Paprika Oil, Rice CrispTruffled Egg Mayo
Soft RollCoronation Chicken
Cucumber & Crowdie Cheese | Oak Smoked Salmon, Caper & Citrus Butter | Pastrami, Mustard Mayo and SauerkrautPâtisserie
Lemon & Raspberry Gateau
Vanilla Genoise, Raspberry Cream, Lemon CurdStrawberry & Yoghurt Mousse
Spinach Sponge, Sablè BiscultDate & Vanilla Tart
Vanilla Cream, Whisky Date GanacheCream Tea
£12 per person
Includes a Pot of Tea or Coffee and a Plain Scone and Apricot Scone with Scottish Preserves and Clotted CreamVeuve Clicquot Afternoon Tea
£70 per person | Add a glass of Veuve Clicquot Champagne
Dilmah Tea Menu
Brilliant Breakfast Tea
A bright, brisk & bold tea. Intense & Majestic, this tea offers body, strength, colour & pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with an energetic personality Decaffeinated Breakfast
Earl Grey
Pure Peppermint Leaves
The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a gentle beverage. Peppermint with a touch of honey is a delicious palate cleanser.Pure Chamomile Flowers
A mildly herbal taste is complemented by hints of green apple and fragrant and lightly sweet finish.Dombagastalawa estate bop special
A regal Ceylon Single Estate Tea. Flowery Broken Orange Pekoe from our Kataboola Estate in the Nawalapitiya Region offers clean, black leaf with some silvery tip. The brew shows character and depth, with some strength, but generally mellow for a very pleasing yet bright tea.Imperial China Natural Jasmine Green Tea
Natural Ceylon Ginger Tea
The Spice ‘hotness’ of ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5,000 feet, to offer a deliciously different and refreshing tea.Imboolpittia estate silver tips
Rose with French Vanilla
A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of Rose Petals. Celebrated throughout history for its sensuality, Rose is one of the most pleasing of flavours. This gentle tea is encircled by the soft and slightly sweet aroma of red Rose. The Rose fragrance is tinged with French Vanilla.Ceylon Spiced Chai
Blueberry and Pomegranate
Nuwara Eliya Pekoe
Italian Almond
A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied flavoured black tea with a wonderful fragrance & slightly sweet finish. Mango and Strawberry
Champagnes by the Glass
Veuve Clicquot Vintage 2012£26
Dom Pérignon Brut 2010£55
Ruinart Rosé£28
Oddbird Spumante (Non Alcoholic) £8.50
Pre-booking is required
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 10% has been added to your bill.