Sustainability

We are proud to divert 99% of our waste from landfill through a robust combination of recycling, composting, and energy recovery. With continued commitment to this, we hope to achieve 100% in the near future, reinforcing our dedication to a circular economy and minimising our environmental impact.

We serve a diverse range of dishes across our restaurants, including vegetarian, vegan, and eco- conscious options. Our kitchen garden supplies around 60% of LOMA’s herbs, flowers and fruit, helping to reduce food miles while maximising freshness. Our menus change with the seasons, allowing us to showcase the very best of what Scotland has to offer. We also forage for ingredients, ensuring a sustainable approach that highlights local produce at its peak.

We actively maintain wildlife corridors that let birds, mammals, and insects move safely across the estate. Owl and bat boxes provide essential homes for nocturnal species, while managed beehives pollinate our gardens and produce sustainable honey, which guests can purchase in the Wee Shop.

Protecting place, supporting biodiversity

We care for the land around us with a long-term view, protecting habitats, supporting local wildlife and helping the natural environment around Loch Lomond continue to thrive.

Wildlife support
Beehives and bird, bat and owl boxes help create safe habitats across the estate.

Habitat creation
Wildflower meadows encourage pollinators and enrich biodiversity.

Woodland management
For every tree removed, multiple new trees are planted to support long term resilience.

Kitchen gardens
Herbs, vegetables and fruit are grown on site for use across our resort kitchens.

Local sourcing
Scottish suppliers help us reduce food miles while supporting local business and community.

Protecting the waters that shape our surroundings

We see the loch not just as a backdrop, but as a living ecosystem entrusted to our care; one that shapes everything we do and deserves our active protection in return.

Shoreline resilience
Additional tree planting along the loch shore helps reduce erosion and strengthen natural flood defences.

Water stewardship
At The Carrick, irrigation is sourced from the lagoon and replenished through rainwater harvesting, reducing reliance on mains water.

Nature reserve care
Our stewardship extends to the Midross Nature Reserves, a rich landscape of lagoons, wetlands and woodland.

Conservation partnerships
We work in partnership with volunteers from Loch Lomond and The Trossachs National Park to support these important natural spaces.

Wildlife monitoring
Regular species monitoring, including otter surveys, helps protect habitats and guide long term ecosystem care.

Rooted in people, connected to place

We believe Cameron House is shaped not only by its setting, but by the people behind it. This pillar reflects our commitment to inclusion, development and meaningful connection with the communities around us.

Inclusive culture
Our team brings together 27 nationalities and five generations, creating a workplace built on diversity, respect and shared purpose.

Learning and development
Training, apprenticeships and career development opportunities help colleagues grow across every part of the business.

Charitable support
We are proud to support organisations including Glasgow Children’s Hospital Charity, Women’s Aid Shelter, Food for Thought, the Scottish SPCA and local food banks.

Community partnerships
We work with partners including Helensburgh Rugby Team, Career Ready, West College Scotland and Loch Lomond and The Trossachs National Park.

Guest connection
Cultural and nature based experiences help guests connect more meaningfully with the community and environment around us.

We are committed to reducing our environmental impact and supporting a lower-carbon future. We plan to calculate a comprehensive footprint for the resort, which will inform a future carbon reduction plan – our next key step.

Onsite energy innovation
A new Combined Heat and Power (CHP) system will improve onsite energy efficiency and resilience by generating electricity and capturing usable heat.

We are strengthening climate resilience through biodiversity enhancement and long-term landscape protection.

Tree planting & habitat restoration
500 native trees are being planted across the resort to support habitat restoration and ecosystem health.

Water conservation
Rainwater harvesting replenishes irrigation sources, supporting sustainable water management at The Carrick golf course.

We are working towards removing single-use plastics from all guest rooms in the near future.

Sustainable resource management
We are shifting focus to support more circular initiatives around the resort which reduce waste and improves sustainable resource management.

We believe sustainability includes people, creating a culture built on diversity, equality and inclusion.

Diverse workforce
A team spanning 27 nationalities and 5 generations fosters innovation and enhances guest experience.

Equal opportunities
As a Disability Confident Committed Employer, we support inclusive employment, accessibility and flexible working.