The Cameron Grill restaurant is at the heart of the hotel with wonderful views across Loch Lomond. Following a recent refurbishment we offer a more intimate, elegant and welcoming setting, keeping in style with the decor throughout Cameron House.
In the evening a soft relaxing candlelit atmosphere is created to enhance the pleasure of your culinary experience.
From wholesome natural dishes to the very best of modern cooking, our chef aims to create a divine gastronomic experience for all foodies.
Take a trip to the Salmon Bar, bursting with the finest smoked and cured salmon from the nearby Scottish lochs, including Cameron House's very own beetroot and honey and Glengoyne whisky cured salmon.
In our innovative in-restaurant butchery, our craft butchers expertly prepare each steak before cooking it to perfection on the Josper Grill. The Cameron Grill menu boasts several cuts of steak including sirloin, rib-eye and fillet as well as other locally sourced meats including Dornoch lamb and Ayrshire pork cutlets.
Let our expert sommelier take you on a journey through your food with his refined choices of wine, matched perfectly with a selection of your courses. Enjoy sophisticated cocktails conjured up by our mixologist within our new Cocktail Bar. This glamorous venue within The Cameron Grill will seduce you with its luxurious decor and stylish ambience.
Monday - Friday 7.30 am - 10.30 am | Saturday & Sunday 7.30 am - 11 am
Monday - Sunday 6.30 pm - 11 pm
Sunday 1 pm - 3 pm
Reserve your table online now.
For further information on reservations please call the Cameron Grill on 01389 310 777.