Dine & Drink
Afternoon Tea
Indulge in Tradition at The Lobby Bar
Experience the fine art of British tea time every afternoon during your visit. Prepared fresh daily by hand, our delicate finger sandwiches, warm scones, home-made preserves, and decadent pastries feature delicious local ingredients. Discover a range of classic and exotic teas to suit your mood or toast to something special with a glass of Champagne.
Open Hours
Daily : 12pm-4pm
Make Your Reservation
Afternoon tea must be booked in advance.
Cameron House Afternoon Tea
£50 per person
Savoury
Smoked Celeriac Foam
Paprika Oil, Rice CrispTruffled Egg Mayo
Soft RollCoronation Chicken
Cucumber & Crowdie Cheese | Oak Smoked Salmon, Caper & Citrus Butter | Pastrami, Mustard Mayo and SauerkrautPâtisserie
Pear & Hazelnut Gateaux
Pear Compote, Praline MousseRhubarb & Yoghurt Mousse
Spinach Sponge, Sablè BiscultDate & Vanilla Tart
Vanilla Cream, Whisky Date GanacheCREAM TEA
£12 per person
Includes a Pot of Tea or Coffee and a Plain Scone and Apricot Scone with Scottish Preserves and Clotted CreamVeuve Cliquot Afternoon Tea
£70 per person | Add a glass of Veuve Clicquot Champagne
Dilmah Tea Menu
Brilliant Breakfast Tea
A bright, brisk & bold tea. Intense & Majestic, this tea offers body, strength, colour & pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with an energetic personality Decaffeinated Breakfast
Earl Grey
Pure Peppermint Leaves
The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a Gentle Beverage. Peppermint with a touch of honey is a delicious palate cleanserPure Chamomile Flowers
A mildly herbal taste is complemented by hints of green apple and fragrant and lightly sweet finish.Single Estate Darjeeling
Jade Gunpower Green Tea
Natural Ceylon Ginger Tea
The Spice ‘hotness’ of ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5,000 feet, to offer a delicously different and refreshing tea.Rose, Marzipan & Mint
A bright & elegant Celyon Western Pekoe from the Dimbula Valley. The sensuous rose offers a floral note whilst a nutty Marzipan and Mint complete the tea. Ceylon Cinnamon Spice Tea
The woody note in Cinnamon, with its pervasive fragrance, is enlivening, and complements the tea perfectly with a spicy finishMango & Strawberry
The First Ceylon Ooolong
Natural Lemon Verbena
Italian Almond
A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied flavoured black tea with a wonderful fragrance & slightly sweet finish. Moroccan Mint Green Tea
Gentle uplifting, this combination of green tea with Peppermint leaves produces a delicious tea experience. An aromatic and zestful tea, our Moroccan mint combines the elegance of Ceylon Young Hyson green tea with an energetic and cleansing MintNuwara Eliya Pekoe
This is a light tea, prized for its gentleness. It demands respect in its preparation and yields hints of pear, honey and a lightly herbal embraceChampagnes by the Glass
Veuve Clicquot Vintage 2012£26
Dom Pérignon Brut 2010£55
Ruinart Rosé£28
Oddbird Spumante (Non Alcoholic) £8.50
Pre-booking is required
If you have any concerns regarding food allergens please ask a member of staff and you will be provided with detailed information on each dish. Please note a discretionary service charge of 10% has been added to your bill.