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Restaurants & Bars

Afternoon Tea

Indulge in Tradition

Experience the fine art of British tea time every afternoon during your visit. Prepared fresh daily by hand, our delicate finger sandwiches, warm scones, homemade preserves, and decadent pastries feature delicious local ingredients. Discover a range of classic and exotic teas to suit your mood or toast to something special with a glass of Champagne.

Opening Hours

Thursday – Sunday: 12pm-4pm

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Cameron House Afternoon Tea

£50 per person

Savoury

Arran Cheddar Gougere

Cream Cheese & Chive Filling

Duck Brioche

Smoked Duck, Orange Gel, Orange Supreme

Pea & Asparagus Soup

Tart

Egg Mayonnaise, Coronation Spices

Finger Sandwiches

Caprese, Heritage Tomato & Pesto Mozzarella | Smoked Salmon, Citrus Herb Butter & Picklet Shallot | Pastrami, Pickle & Mustard Mayo

Pâtisserie & Scones

Lemon Tart

Lemon Curd, Meringue, Lemon Marmalade

Blueberry Cupcake

Blueberry Ganache, Blueberry Jam

Millefeuille

Puff Pastry, Vanilla Cremeux, Tonka Caramel

Three Chocolate Mousse

Dark Chocolate Mousse, Milk Chocolate Cremeux, White Chocolate Mousse

Buttermilk Plain & Raisin Scones

Served with Strawberry Jam and Clotted Cream

Cream Tea

£12 per person

Includes a Pot of Tea or Coffee and a Buttermilk Plain Scone and Raisin Scone with Strawberry Jam and Clotted Cream

Laurent Perrier Afternoon Tea

£75 per person | Add a glass of Laurent Perrier Champagne

Tea Menu

Brilliant Breakfast Tea

A bright, brisk & bold tea. Intense & Majestic, this tea offers body, strength, colour & pungency representing the essence of a fine Ceylon tea. Grown in the Dimbula Valley, the broken Orange Pekoe leaf yields a burgundy coloured brew which is robust and strong yet bright with an energetic personality

Decaffeinated Breakfast

Earl Grey

Pure Peppermint Leaves

The natural Peppermint oil in the leaves imparts a menthol fragrance & flavour in a gentle beverage. Peppermint with a touch of honey is a delicious palate cleanser.

Pure Chamomile Flowers

A mildly herbal taste is complemented by hints of green apple and fragrant and lightly sweet finish.

Imperial China Natural Jasmine Green Tea

Natural Ceylon Ginger Tea

The Spice ‘hotness’ of ginger partners beautifully with a Ceylon Single Region Tea grown at an elevation of 5,000 feet, to offer a deliciously different and refreshing tea.

Imboolpittia estate silver tips

Rose with French Vanilla

A seductive tea, combining a fine Single Region Pekoe from the Nuwara Eliya region with the sensuous and almost mystical fragrance of Rose Petals. Celebrated throughout history for its sensuality, Rose is one of the most pleasing of flavours. This gentle tea is encircled by the soft and slightly sweet aroma of red Rose. The Rose fragrance is tinged with French Vanilla.

Ceylon Spiced Chai

Blueberry and Pomegranate

Nuwara Eliya Pekoe

This is a light tea, prized for its gentleness. It demands respect in its preparation and yields hints of pear, honey and a lightly herbal embrace.

Italian Almond

A malty, mid-elevation Ceylon Gourmet tea in a delightful combination with mildly bittersweet, aromatic flavour of Italian Almond. A medium bodied flavoured black tea with a wonderful fragrance & slightly sweet finish.

Mango and Strawberry

Rose, Marzipan & Mint

A bright & elegant Celyon Western Pekoe from the Dimbula Valley. The sensuous rose offers a floral note whilst a nutty Marzipan and Mint complete the tea.

Champagnes by the Glass

Laurent Perrie Cuvee

£26

Laurent Perrier Rosé

£22

Oddbird Spumante (Non Alcoholic)

£8.50

Allergy Information

Intimate and inviting, enjoy contemporary dining celebrating the finest local ingredients served with a modern touch.

Booking Information