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Mother’s Day at The Clubhouse
A Celebration to Savour
Start with a warming bowl of Minestrone Soup, followed by succulent Roasted Sirloin of Scottish Beef, served with Duck Fat Potatoes, Yorkshire Pudding, Glazed Carrots, and Broccoli. Finish on a sweet note with a heavenly Toffee Apple Cheesecake, accompanied by Chantilly Cream. With warm hospitality and scenic surroundings of the Carrick golf course, The Clubhouse is the perfect place to celebrate Mum on her special day.
When:
Sunday 15th March: 12pm-8pm
Where:
The Clubhouse
- Two courses £35 per person
- Three courses £42 per person
Tables must be booked in advance.











